High quality, fresh grilled, all white meat chicken and USDA steak. Our new mix of fresh salad greens, and 8 zesty dressings make up an all-new line of salads that prove the mouth-watering power of flavor. Oh, That looks Good!
Savory soups make the perfect side order or centerpiece to your Friendly’s meal.
All entrée salads are available with grilled chicken or crispy chicken upon request.
A cup of soup or chowder with a side salad and grilled garlic bread.

Sirloin steak tips† tossed on top of fresh salad greens, green peppers, grape tomatoes, crumbled Bleu cheese and crispy Fronions®. Recommended with our Low Fat Dijon Vinaigrette dressing.

Seasoned grilled chicken, crisp apples, chopped walnuts, and crumbled Bleu cheese on a bed of fresh mixed salad greens. Recommended with our Lite Balsamic Vinaigrette dressing.

Tender country-breaded chicken breast pieces with Monterey Jack and Cheddar cheeses, tomatoes, sliced egg, crisp tortilla strips, and fresh mixed greens. Recommended with our Honey Mustard dressing.

A ginger-glazed grilled chicken breast, with mandarin oranges, almonds, wonton strips, sesame seeds and fresh mixed greens. Recommended with our Sweet Ginger Sesame dressing.


Spicy Buffalo chicken strips with celery, green peppers, red onion, tortilla strips, Monterey Jack and Cheddar cheeses, and fresh mixed greens. Recommended with our Bleu cheese dressing.

Homestyle Clam Chowder
Chicken Noodle or Soup of the Day
Savory Chili
Thousand Island, Sweet Ginger Sesame, Honey Mustard, Fat Free Italian, Lite Balsamic Vinaigrette, Bleu Cheese, Ranch, Low Fat Dijon Vinaigrette.
Before placing your order, please inform your server if a person in your party has a food allergy.

These menu items meet HEALTHY DINING’S nutrition criteria without dressing, roasted red pepper garlic sauce, French fries or tortilla. Our restaurant is featured on HealthyDiningFinder.com
Before placing your order, please inform your server if a person in your party has a food allergy.
† Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
* All burgers cooked to 158°.
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